粽子
In the Western world they are also known as rice dumplings or sticky rice dumplings. They are cooked by steaming or boiling.
粽子 Zongzi Sticky Rice In Bamboo Leaves Homemade Chinese Food Real Chinese Food Food
Zongzi or simply zong Cantonese Jyutping.
. Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves. In the Western world they are also known as rice dumplings or sticky rice dumplings. 糯米是粽子的主要原料糯米是糯稻脱壳的米南方多称为糯米北方多称为江米想要吃到粽子糯米也要好吃才行哦ლ ლ 所需材料 糯米适量酱油盐白糖水容器食用油一次性手套.
Zongzi a kind of Chinese dumpling made of glutinous rice stuffed with. They are cooked by steaming or boiling. Zòng zǐ is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo reed or other large flat leaves.
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